22 5 / 2013
“Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.
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21 5 / 2013
Photographers Carolina Amoretti and Matteo Abbo spend countless hours arranging nothing but fruits and vegetables into specific shapes resembling masks!
Totems Made Out of Fruits and Vegetables
via Trendland
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