Flavor of the Month!
January - Dulce le Leche
“Candy of Milk” - caramelized sugar envelopes milk to impart a sweet milky caramel flavor.
February - Mexican Hot Chocolate
Dark chocolate meets cinnamon and chipotle, creating a sweet, deep and smoky flavor that lingers through the night.
March - Lavender Honeycomb
Sweet creamscented with lavender, sweet orange essence -sprinkled with honeycomb bits.
May - Mint Julep
It’s Kentucky Derby time - perfect inspiration for this month’s flavor. We used fresh mint and a good dose of bourbon to create an ice cream that will knock your hats off.
