31 5 / 2013

businessboomcollective:

“Shooting food, especially ice cream, can be incredibly challenging but is always fun (and delicious). For ice cream there is really only about a 10 minute window to get the perfect shot. It can’t be too cold or it will look hard and icy, and it obviously can’t melt completely.”

businessboomcollective:

“Shooting food, especially ice cream, can be incredibly challenging but is always fun (and delicious). For ice cream there is really only about a 10 minute window to get the perfect shot. It can’t be too cold or it will look hard and icy, and it obviously can’t melt completely.”

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27 5 / 2013

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24 5 / 2013

spatula:

Source unknown.
Update 14/05 - Source found: Making Glass Cows (by Assembly)

spatula:

Source unknown.

Update 14/05 - Source found: Making Glass Cows (by Assembly)

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22 5 / 2013

buzzfeedfood:

Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.

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21 5 / 2013

photojojo:

Photographers Carolina Amoretti and Matteo Abbo spend countless hours arranging nothing but fruits and vegetables into specific shapes resembling masks!

Totems Made Out of Fruits and Vegetables

via Trendland

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25 4 / 2013

(Source: coffin-plz)

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23 4 / 2013

(Source: celinaishere)

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21 4 / 2013

finelaceandpearls:

Let them eat cake on @weheartit.com - http://whrt.it/ZTBIGo

finelaceandpearls:

Let them eat cake on @weheartit.com - http://whrt.it/ZTBIGo

(via finelaceandpearls-deactivated20)

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20 4 / 2013

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17 4 / 2013

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15 4 / 2013

vintagefoods:

Home-Grown Blueberries (by Erica Lea)

vintagefoods:

Home-Grown Blueberries (by Erica Lea)

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11 4 / 2013

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07 4 / 2013

bitchville:

Creativity With Food by http://www.ohiseered.com/

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04 4 / 2013

(Source: foodtheatre)

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01 4 / 2013

(Source: wastelandian)

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