12 5 / 2012
Wild strawberry sorbet @Raimo, Paris. Someone’s going on a diet after all this craziness!
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08 5 / 2012
This classic French glacé flavor - Agenaise, is a lovely melody of prune and Armagnac. @Berthillon.
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08 5 / 2012
(via Cooking classes in English | Cooking Classes in Paris)
Macaron making class at Le Cuisine Paris today! The best part is taking home what we make. Today’s flavors are: praline and white chocolate and cherry.
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07 5 / 2012
2 of my favorite things in one frame: macarons and bikes!! Bike share in Paris is so great but was surprisingly hard to find parking. Passed 6-7 stations before finding a vacant spot. Nevermind that Oh the macaron - pure decadence from Hugo & Victor in Saint-Germain… Earl grey macaron with chocolate cream filling. Delicious!
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